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Eggplant

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Nutritional Information for Eggplant...
99 g (1 cup, boiled, 1 cubes)

  Calories 35 Calories
  Protein 0.82 g
  Carbohydrate 8.64 g
  Total Fat 0.23 g
  Fiber, total dietary 2.5 g
     
  Calcium 6 mg
  Iron 0.25 mg
  Potassium 122 mg
  Magnesium 11 mg
  Phosphorus 15 mg
  Sodium 1 mg
  Zinc 0.1 mg
     
  Vitamin A 37 IU
  Vitamin B6 0.085 mg
  Vitamin C 1.3 mg
  Folate 14 mcg
  Niacin 0.594 mg
  Riboflavin 0.020 mg
  Thiamin 0.075 mg

Source: USDA National Nutrient Database
http://www.nal.usda.gov/fnic/foodcomp/search/index.html

 





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