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Celery

DescriptionPlanting DatesvarietiesnutritionPDF

Nutritional value

101 g (1 cup, chopped)

Calories 16 Calories
Protein0.70 g
Total Fat0.17 g
Carbohydrate3.00 g
Fiber, total dietary1.6 g
Calcium40 mg
Copper0.035 mg
Iron0.20 mg
Magnesium11 mg
Phosphorus24 mg
Potassium 263 mg
Selenium0.04 mcg
Sodium81 mg
Zinc0.13 mg
Vitamin C3.1 mg
Thiamin0.021 mg
Riboflavin0.058 mg
Niacin0.323 mg
Vitamin B60.075 mg
Folate36 mcg
Vitamin E0.27 mg

Source: USDA National Nutrient Database
http://www.nal.usda.gov/fnic/foodcomp/search/index.html

 





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