Season with Homegrown Herbs

Many favorite herbs like it hot - basil, for example. But a good number thrive year-round here and a few that even prefer cool,wet weather. Some to add now to a cool-season kitchen garden are parsley, thymes, rosemary, culinary sages, winter savory, chervil, dill and fennel. For pizzazz, pick ‘Kebob’ rosemary with straight stems ideal as BBQ skewers. ¬†Find herbs at area nurseries or specialty herb growers like Pearson’s Gardens and Herb Farm in Vista (www.pearsonsgardens.com).

 

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