• Remove warm-season vegetables badly damaged by pests or diseases or past their prime production periods.
  • Prepare the soil for planting cool-season vegetables by incorporating composted organic matter and a pre-plant fertilizer high in phosphorus. Begin planting cool-season vegetables: broccoli, Brussels sprouts, beets, cabbage, carrots, cauliflower, endive, fava beans, kale, kohlrabi, lettuce, parsley, peas, potatoes (white), spinach and turnips.
  • Buy seeds of short-day onion hybrids (Grano or Granex), as well as garlic cloves to plant in November for bulb production next summer. Onion sets can be planted for a quick crop of green onions, but not for bulbs.
  • Dig sweet potatoes before any danger of frost. Be careful not to bruise roots. Dry thoroughly (one or two weeks), wrap in newspaper and store close to 60 degrees Fahrenheit.
  • For information about Asian citrus psyllid go to


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